Description
Indulge in the warmth of this Creamy Beef Rice Dish, where savory ground beef meets creamy cheese and fluffy long-grain rice. Perfect for cozy family dinners or gatherings, this dish is sure to impress everyone at your table. With its rich flavors and comforting texture, each bite will leave you wanting more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain rice
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 4 oz cream cheese (full-fat for best results)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Italian herbs (optional)
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in chopped onions and minced garlic; cook until softened, about 3-4 minutes.
- Add the rice to the skillet, stirring to coat with juices and lightly toast.
- Pour in the beef broth, bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender.
- Stir in cream cheese and shredded cheddar until melted and creamy. Season with salt and pepper as needed.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg