Description
Experience the ultimate comfort food with these Finest Mashed Potatoes Golden. Creamy, buttery, and rich in flavor, this recipe brings warmth and nostalgia to your dining table. Perfect for family gatherings or cozy dinners, these mashed potatoes are sure to impress. With just a few quality ingredients and simple steps, you’ll create a velvety side dish that complements any main course.
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Boil the potatoes in cold water until fork-tender, about 15-20 minutes.
- Drain and return to the pot over low heat for 1-2 minutes to evaporate moisture.
- Mash the potatoes with butter until smooth; gradually mix in heavy cream until desired consistency is reached.
- Season with garlic powder, salt, and pepper.
- Serve warm and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg