Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Create Spooktacular Halloween Swirl Brownies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rym
  • Total Time: 45 minutes
  • Yield: About 12 servings 1x

Description

Create Spooktacular Halloween Swirl Brownies are the perfect blend of festive fun and deliciousness. These rich, fudgy brownies feature vibrant orange and green swirls that capture the spirit of Halloween, making them a delightful addition to any celebration. Easy to make and irresistibly tasty, they will surely impress your guests and bring back joyful memories of baking traditions.


Ingredients

Scale
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp orange gel food coloring
  • 1/4 tsp green gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a medium saucepan over low heat, melt the butter. Remove from heat and whisk in granulated and brown sugars until combined.
  3. Allow the mixture to cool slightly, then add eggs one at a time, followed by vanilla extract.
  4. In a separate bowl, whisk together flour and cocoa powder. Gradually fold into the wet mixture until just combined.
  5. Divide the batter into two bowls; color one with orange food coloring and the other with green.
  6. Spoon dollops of both batters into the prepared pan and swirl gently with a knife.
  7. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (40g)
  • Calories: 200
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 50mg