Description
Elevate your dinner experience with this Flavorful Air Fryer Baked Potato! This easy-to-make dish features a crispy skin and a fluffy interior, making it the ideal choice for quick, satisfying meals. Perfect as a side or main dish, it allows for endless topping possibilities while fitting seamlessly into a health-conscious lifestyle.
Ingredients
Scale
- 4 medium Russet potatoes (about 8 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- Your favorite toppings (e.g., sour cream, chives, cheese, bacon bits)
Instructions
- Select and scrub the potatoes under running water; pat dry.
- Poke several holes in each potato with a fork for steam escape.
- Rub each potato with olive oil and sprinkle with sea salt and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Set the air fryer to 400°F (200°C) and cook for 35-40 minutes until crispy outside and tender inside.
- Remove carefully, let cool slightly, add toppings, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato (about 8 ounces)
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg