Description
Crispy Baked Broccoli with Cheese is a delightful side dish that transforms fresh broccoli into a crunchy, cheesy treat. Perfectly roasted florets enveloped in gooey cheese create an irresistible combination of flavors and textures. This easy, healthy recipe not only enhances your meals but also nourishes the body with essential vitamins and minerals. Serve it alongside grilled chicken or roasted salmon for an unforgettable dining experience that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and spread the broccoli florets evenly.
- Drizzle olive oil over the broccoli and sprinkle with garlic powder, salt, and pepper. Toss to coat.
- Bake for 20 minutes until tender and crispy around the edges.
- Remove from the oven, sprinkle shredded cheese over the florets, and bake for an additional 5-7 minutes until cheese is melted and bubbly.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg