Description
Crispy Honey Garlic Salmon is a mouthwatering, 30-minute dinner that combines rich flavors with a sweet and savory glaze. This easy-to-follow recipe features perfectly crispy salmon fillets drizzled with a sticky honey garlic sauce, making it an ideal choice for busy weeknights or delightful dinner parties. With its aromatic blend of garlic and honey, this dish promises to impress your family and friends alike while being simple enough for even novice cooks.
Ingredients
Scale
- 4 (6 oz) skin-on salmon fillets
- 1/4 cup pure honey
- 4 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice.
- Place salmon fillets skin-side down on the baking sheet; season with salt and pepper. Pour half of the honey garlic mixture over the salmon.
- Marinate for about 10 minutes, then bake for 15-20 minutes until cooked through.
- For extra crispiness, broil for the last few minutes. Drizzle with remaining sauce and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 22g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg