Description
Indulge in the mouthwatering flavors of hibachi-style cooking right at home with this Simple Hibachi Steak Recipe. Tender cuts of ribeye or sirloin are seared to perfection, coated in a savory sauce, and served with your favorite sides. This dish transforms any meal into a delightful culinary adventure, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 tbsp sriracha sauce
- 1 tbsp butter
Instructions
- Preheat your grill or skillet over medium-high heat, adding olive oil until shimmering.
- Pat the steak dry and season both sides with garlic powder, black pepper, and soy sauce. Let marinate for about 10 minutes.
- Sear the steak on the hot grill for about 4-5 minutes per side for medium-rare doneness.
- In a bowl, mix soy sauce, sriracha, and melted butter to create the sauce.
- Drizzle half of the sauce over the cooked steak and let it rest before slicing. Serve drizzled with remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg