Description
Crispy Soy Garlic Chicken Thighs are a tantalizing blend of savory soy sauce and aromatic garlic, enveloped in a delectably crispy skin. This dish is perfect for any occasion, whether it’s a weeknight dinner or a family gathering. With juicy meat and an irresistible glaze, these chicken thighs will surely impress your loved ones. Follow this simple recipe to create a flavorful meal that’s as enjoyable to make as it is to eat.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 2 green onions, chopped (for garnish)
Instructions
- Marinate the chicken: In a large bowl, mix soy sauce, minced garlic, brown sugar, sesame oil, and black pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your oven: Set to 425°F (220°C).
- Prepare the baking sheet: Line with foil or parchment paper, and place a wire rack on top if available.
- Arrange chicken: Place marinated chicken on the baking sheet with space between each piece.
- Bake: Cook for 35-40 minutes until the internal temperature reaches 165°F (74°C) and skin is crispy and golden.
- Garnish and serve: Let rest briefly before serving; drizzle with remaining marinade.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 110mg