Description
Crispy Sweet Potato Hash Browns are a delightful twist on the classic breakfast favorite. Bursting with natural sweetness and a satisfying crunch, these golden hash browns make for a perfect addition to any meal. Whether served at brunch with poached eggs or as a side for dinner, they are sure to impress family and friends alike. Quick and easy to prepare, this recipe will fill your kitchen with mouthwatering aromas that will have everyone excited to dig in!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and grated
- 1 medium onion, finely chopped
- 3 tbsp olive oil
- 1 tsp salt (or to taste)
- 1/2 tsp freshly ground black pepper (or to taste)
Instructions
- Preheat a skillet over medium heat and add enough olive oil to coat the bottom.
- In a clean kitchen towel, squeeze out excess moisture from the grated sweet potatoes.
- Sauté the chopped onion in the heated skillet until translucent (about 3-4 minutes).
- Add grated sweet potatoes to the skillet, season with salt and pepper, and mix well.
- Spread the mixture evenly and cook undisturbed for 5-7 minutes until golden brown. Flip sections carefully using a spatula and cook for another 5-7 minutes until crispy on both sides.
- Serve hot alongside eggs or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hash brown (100g)
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg