Description
Tasty Zucchini Fritters with Lemon Yogurt are a delightful blend of crisp zucchini and tangy feta, perfectly paired with a refreshing lemon yogurt dip. These fritters capture the essence of summer, offering a crunchy exterior and a soft, flavorful interior. Ideal for appetizers or snacks, they are quick to prepare and sure to impress at any gathering!
Ingredients
Scale
- 2 medium zucchinis (about 1 pound), grated
- 1 cup all-purpose flour
- 2 large eggs
- 3 green onions, finely chopped
- 1/2 cup crumbled feta cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp olive oil (for frying)
- 1 cup plain Greek yogurt
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
Instructions
- Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- In a bowl, mix grated zucchini, flour, eggs, green onions, feta cheese, salt, and pepper until combined.
- Heat olive oil in a skillet over medium heat.
- Scoop 2 tablespoons of the mixture into the skillet, flatten slightly, and cook until golden brown (about 3 minutes per side).
- Prepare the lemon yogurt by mixing Greek yogurt, lemon juice, and zest until smooth.
- Serve warm fritters with lemon yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 fritters (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg