Description
Strawberry crepes are a delightful breakfast or dessert option, featuring thin, delicate pancakes filled with fresh strawberries and luscious whipped cream. These light and airy treats transform simple ingredients into an indulgent experience that will impress family and friends alike. Perfect for special occasions or casual brunches, each bite promises joy and satisfaction, making them a must-try recipe for any home chef.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk (or almond milk)
- 2 tbsp sugar
- 2 tbsp melted butter
- 1 cup fresh strawberries (sliced)
- Whipped cream (for serving)
Instructions
- In a mixing bowl, whisk together flour and sugar. In another bowl, combine milk and eggs until smooth.
- Gradually mix the wet ingredients into the dry ingredients, whisking to avoid lumps. Let the batter rest for 30 minutes.
- Preheat a non-stick skillet over medium heat, adding a small amount of butter to coat.
- Pour about 1/4 cup of batter into the skillet, swirling to coat evenly. Cook until edges lift (1-2 minutes), then flip carefully.
- Fill cooked crepes with sliced strawberries and fold elegantly. Serve warm with generous whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 176 calories
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 93mg