Description
Enjoy a burst of flavor with these crispy Cool Ranch Chicken Tenders, perfect for any occasion! Coated in zesty ranch seasoning and baked to golden perfection, they’re a healthier twist on traditional chicken strips. Serve them as a snack, main dish, or in sandwiches—everyone will be asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) Cool Ranch seasoning mix
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tsp olive oil or cooking spray
- ½ cup ranch dressing for dipping
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly.
- Cut each chicken breast into strips about one inch wide.
- In one bowl, whisk the eggs. In another bowl, combine panko breadcrumbs and Cool Ranch seasoning.
- Dip each chicken strip into the egg mixture, allowing excess to drip off, then coat thoroughly with the seasoned breadcrumbs.
- Place the breaded tenders on the baking sheet and drizzle lightly with olive oil or spray with cooking spray. Bake for 15-20 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chicken tenders (120g)
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg