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Crunchy Dark Chocolate Peanut Clusters


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  • Author: Rym
  • Total Time: 40 minutes
  • Yield: 12 servings

Description

Experience the blissful fusion of rich dark chocolate and crunchy peanuts with these delightful Crunchy Dark Chocolate Peanut Clusters. This quick and easy recipe requires just a handful of ingredients, making it perfect for satisfying your sweet tooth while offering a guilt-free treat. Ideal for sharing at parties or gifting during holidays, these clusters promise to impress friends and family alike.


Ingredients

  • Dark Chocolate (70% cocoa or higher): 8 oz (227g)
  • Roasted Unsalted Peanuts: 1 cup (140g)
  • Sea Salt: ¼ tsp (optional, for garnish)
  • Parchment Paper: as needed (for lining baking sheet)

Instructions

  1. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Stir in the roasted unsalted peanuts until they are fully coated in chocolate.
  3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them apart.
  4. Sprinkle a pinch of sea salt over each cluster before the chocolate sets.
  5. Refrigerate for about 30 minutes until the chocolate is fully firm.
  6. Once set, carefully peel off each cluster from parchment paper and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 clusters (30g)
  • Calories: 150
  • Sugar: 7g
  • Sodium: 35mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg