Description
Bright, refreshing, and packed with vibrant flavors, this Crunchy & Flavorful Mexican Corn Coleslaw is the perfect side dish for any occasion. Combining sweet corn, crisp cabbage, and zesty dressing, it delivers a delightful crunch that pairs beautifully with grilled meats, tacos, or burgers. This easy-to-make coleslaw is not only a feast for the eyes but also a healthy addition to your meals. Ideal for summer barbecues or family gatherings, it’s sure to become a staple in your kitchen!
Ingredients
Scale
- 2 cups sweet corn kernels (fresh or frozen)
- 4 cups green cabbage, finely shredded
- 1 cup red bell pepper, diced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup olive oil
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- 1. Rinse all vegetables under cold water. If using fresh corn, remove husks and cut kernels from the cob. Finely shred the cabbage and dice the red bell pepper.
- 2. In a mixing bowl, whisk together olive oil, lime juice, honey, salt, and pepper until smooth.
- 3. In a large bowl, combine shredded cabbage, corn kernels, diced bell pepper, and cilantro. Pour the dressing over the mixture.
- 4. Gently toss everything together until evenly coated.
- 5. Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg