Description
Discover the delightful flavors of homemade okonomiyaki, a savory Japanese pancake that combines fresh vegetables and a rich sauce for an unforgettable meal. With its crispy exterior and fluffy interior, this customizable dish is perfect for brunch, dinner, or entertaining guests. Packed with umami goodness and a variety of textures, each bite transports you to the streets of Japan. Get ready to impress your family and friends with this simple yet delicious recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup cold water
- 1 cup finely chopped cabbage
- 1/4 cup sliced green onions
- 2 large eggs (room temperature)
- 3 tablespoons okonomiyaki sauce (store-bought)
- 2 tablespoons Kewpie mayonnaise
- 1 tablespoon aonori (seaweed flakes)
- Oil for frying
Instructions
- 1. Prepare the Batter: In a large mixing bowl, whisk together the flour and cold water until smooth. Add in the beaten eggs and mix until well combined.
- 2. Add Vegetables: Fold in the chopped cabbage and sliced green onions until evenly coated with the batter.
- 3. Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease it with oil.
- 4. Cook the Pancake: Pour half of the batter into the skillet, forming a round pancake about one inch thick. Cook for 4-5 minutes until golden brown on one side.
- 5. Finish Cooking: Carefully flip the pancake and cook for another 4-5 minutes until both sides are browned. Serve hot, drizzled with okonomiyaki sauce and Kewpie mayonnaise, topped with aonori.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg