Description
Indulge in the rich and decadent flavors of this Crispy Peanut Butter Cup Dump Cake, where layers of moist chocolate cake meet crunchy peanut butter cups for an unforgettable dessert experience. Perfect for parties or cozy nights in, this easy-to-make treat requires minimal effort and delivers maximum flavor. With its crispy golden crust and delightful mix of textures, it’s sure to become a favorite!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.4 oz) instant chocolate pudding mix
- 1 cup sour cream
- 3 large eggs
- 1 cup (8 oz) chopped peanut butter cups (about 6–8 cups)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix and instant pudding mix until well blended.
- Add the sour cream and eggs; mix until smooth.
- Fold in half of the chopped peanut butter cups into the batter, then pour it into the prepared baking dish.
- Sprinkle remaining chopped peanut butter cups evenly over the top.
- Drizzle melted butter over the entire mixture before baking for 30-35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 410
- Sugar: 32g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg