Description
Indulge in the ultimate comfort dessert with this Rich & Gooey Chocolate Caramel Mug Dessert. In just minutes, you can savor a warm, molten chocolate cake topped with a generous drizzle of silky caramel. Perfect for satisfying late-night cravings or as a sweet finish to any meal, this delightful treat offers a nostalgic experience reminiscent of childhood desserts. Enjoy it alone or share it with friends for an explosion of flavors that will keep you coming back for more.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk (whole or any preferred type)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips
- 2 tbsp caramel sauce (store-bought or homemade)
Instructions
- Prepare your microwave-safe mug by ensuring it's clean.
- In the mug, combine flour, cocoa powder, sugar, baking powder, and salt. Mix well.
- Add milk and vegetable oil to the dry ingredients along with vanilla extract. Stir until smooth.
- Gently fold in chocolate chips until evenly distributed.
- Microwave on high for about 1 minute. Monitor closely; you want it soft but cooked.
- Carefully remove from microwave and drizzle with warm caramel sauce while still steaming.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug dessert (150g)
- Calories: 400
- Sugar: 34g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg