Description
Indulge in the warm, gooey goodness of Sticky Buns Tasty, a delightful treat that combines soft, pillowy dough with a luscious caramel glaze and the perfect blend of cinnamon and pecans. These irresistible sticky buns are perfect for brunch or a festive gathering and are guaranteed to create lasting memories.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk (warmed)
- 1/2 cup unsalted butter (softened)
- 2 tsp ground cinnamon
- 1 cup chopped pecans (lightly toasted)
- 1 cup brown sugar
- 1/2 cup light corn syrup
Instructions
- 1. Prepare the Dough: In a large bowl, combine warm milk and yeast; let sit for 5 minutes. In another bowl, whisk flour, sugar, and salt. Add butter and yeast mixture to the dry ingredients.
- 2. Knead the Dough: Turn out the dough onto a floured surface and knead for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 3. Roll Out the Dough: Punch down risen dough, roll into a rectangle, spread with butter, then sprinkle brown sugar, cinnamon, and pecans over it.
- 4. Shape the Buns: Roll dough tightly into a log; cut into equal pieces. Arrange cut-side up in a greased baking pan.
- 5. Prepare the Glaze: Melt together brown sugar, corn syrup, and butter in a saucepan; pour over arranged buns.
- 6. Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sticky bun (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg