Description
Start your day with the Delectable Air Fryer Breakfast Burrito—a quick and satisfying meal that marries convenience with flavor. This customizable burrito is filled with a delicious mix of scrambled eggs, cheese, and your choice of savory toppings, all cooked to perfection in an air fryer. Ideal for busy mornings or family breakfasts, this recipe not only saves time but also offers healthier options without compromising taste.
Ingredients
Scale
- 4 large flour or corn tortillas
- 6 large eggs
- 1 cup shredded cheddar or pepper jack cheese
- 1 cup cooked sausage or bacon, chopped
- 1/2 cup diced bell peppers (any color)
- 1/4 cup chopped onion
- 1/2 cup salsa (mild or hot)
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Scramble the eggs in a skillet over medium heat, seasoning with salt and pepper. Set aside.
- Cook sausage or bacon until crispy; chop and combine with eggs.
- Add diced bell peppers and onions to the egg mixture and mix well.
- Fill each tortilla with the egg mixture, sprinkle cheese on top, fold sides in, and roll tightly.
- Place seam-side down in the air fryer basket and cook for 8-10 minutes until golden brown, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg