Description
Indulge in the ultimate comfort food with this Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich. This mouthwatering creation combines tender, bourbon-infused brisket with gooey sharp cheddar cheese, all nestled between crispy waffles drizzled with rich maple syrup. Perfect for brunch or casual gatherings, this dish promises to tantalize your taste buds and impress your guests.
Ingredients
Scale
- 2 lbs well-marbled brisket
- 1 cup smooth bourbon
- 1/4 cup pure maple syrup
- 2 cups sharp cheddar cheese, shredded
- 2 cups waffle mix (plus ingredients per package instructions)
- 4 tbsp unsalted butter
Instructions
- 1. Preheat oven to 300°F (150°C). Season brisket with salt and pepper. Sear in an oven-safe pan over medium heat until browned. Add bourbon and maple syrup, cover tightly with foil, and braise for about 3 hours or until tender.
- 2. Prepare waffle batter according to package instructions while the brisket cooks.
- 3. Preheat waffle iron and grease lightly with butter. Pour batter into the iron and cook until golden brown, approximately 4 minutes.
- 4. Shred cooked brisket with forks. Layer shredded brisket on one waffle half, top with cheddar cheese, then place another waffle half on top.
- 5. Heat a skillet over medium heat, add butter, and grill the sandwich until both sides are golden brown and cheese melts, about 3 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 600
- Sugar: 8g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg