Description
Indulge in the ultimate comfort food fusion with this Delectable Cheesy Buffalo Ranch Chicken Lasagna. Combining tender chicken, zesty Buffalo sauce, and creamy ranch dressing, this dish layers no-boil lasagna noodles with gooey mozzarella for an unforgettable meal. Perfect for game day or family dinners, each bite promises a delightful explosion of flavors that will leave everyone craving more.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup Buffalo sauce (adjust to taste)
- 1 cup ranch dressing
- 12 no-boil lasagna noodles
- 3 cups shredded mozzarella cheese
- 8 oz cream cheese, softened
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, season and cook the chicken until golden brown (about 8-10 minutes).
- In a bowl, mix shredded chicken with Buffalo sauce and ranch dressing until well combined. In another bowl, blend softened cream cheese with chicken broth until smooth.
- Layer in the prepared dish: start with noodles, then half of the chicken mixture, half of the cream cheese mixture, and top with mozzarella.
- Repeat layers with remaining ingredients and finish with extra mozzarella on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of lasagna (approximately 210g)
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg