Description
Indulge in the perfect combination of flavors with these Chocolate Chip Banana Oat Cookies. Soft, chewy, and loaded with rich chocolate chips and wholesome oats, each bite is a nostalgic trip back to childhood baking. Ideal for breakfast or a sweet snack, these cookies are not only delicious but also easy to make. Enjoy them warm with a cup of your favorite beverage or share them at gatherings—everyone will love this delightful treat!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour (or whole wheat flour)
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1 large egg
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, combine oats, flour, baking soda, brown sugar, and salt; mix well.
- Add the dry mixture to the mashed bananas along with the egg; stir until just combined.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized amounts onto the prepared baking sheet, spacing them apart.
- Bake for 12–15 minutes or until golden brown around the edges. Transfer to plates and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 112
- Sugar: 7g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg