Description
Indulge in the blissful combination of rich chocolate and tart raspberries with these Decadent Chocolate Raspberry Cupcakes. Featuring a moist chocolate base and a delightful raspberry filling, these cupcakes are perfect for any celebration or as a sweet everyday treat. Their simple preparation and stunning presentation make them an irresistible choice for both novice and experienced bakers alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (plus extra for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add melted butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
- Fill each liner halfway with batter, add a few fresh raspberries on top, then cover with more batter until three-quarters full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Frost with your favorite frosting and top with additional raspberries if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg