Description
Indulge in the ultimate comfort food with this Delectable Creamy Ranch Chicken recipe. Tender chicken breasts simmer in a rich and creamy ranch sauce, filling your home with an irresistible aroma. Perfect for busy weeknights or cozy family dinners, this dish is easy to prepare and sure to please everyone at the table. Serve it over rice, pasta, or alongside vegetables for a complete meal that’s as delicious as it is convenient.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch dressing mix (1 packet)
- 8 oz cream cheese (1 package)
- 1 cup low-sodium chicken broth
- 1 medium diced onion
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Prepare your CrockPot by setting it to low heat.
- Lay the chicken breasts flat in the CrockPot.
- In a bowl, combine the ranch dressing mix, garlic powder, black pepper, and diced onions; sprinkle over the chicken.
- Cube the cream cheese and place it on top of the seasoned chicken; pour in the chicken broth until it covers half of the chicken.
- Cover and cook on low for 6-7 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg