Description
This Delectable Ground Beef Shepherd’s Pie is a heartwarming dish that combines savory ground beef, colorful vegetables, and creamy mashed potatoes into a delightful meal. Easy to prepare and endlessly customizable, it’s perfect for family dinners or cozy gatherings. With each bite, you’ll experience the comforting blend of flavors that this time-honored recipe offers.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup beef broth
- 4 cups mashed potatoes (homemade or store-bought)
- 2 tablespoons oil (for sautéing)
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, heat oil and sauté onions until translucent. Add garlic and cook until fragrant.
- Add ground beef and cook until browned; drain excess fat if necessary.
- Stir in carrots, peas, thyme, salt, pepper, and broth. Simmer for about 5-7 minutes until vegetables are tender.
- If using fresh potatoes, boil peeled potatoes until soft; mash with butter and milk until creamy.
- Spoon the beef mixture into a baking dish and top with mashed potatoes. Use a fork to create texture on top.
- Bake for 25-30 minutes or until golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg