Description
Jalapeno Popper Stuffed Mushrooms are the ultimate crowd-pleasing appetizer, combining savory flavors with a delightful crunch. Each tender mushroom cap is generously filled with a creamy blend of cream cheese, sharp cheddar, spicy jalapeños, and crispy bacon, then topped with golden panko breadcrumbs for an irresistible finish. Perfect for parties, game nights, or cozy gatherings, these stuffed mushrooms promise to impress your guests and elevate any occasion.
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeños, diced (seeds removed for less heat)
- 4 strips crispy bacon, chopped
- 1 tsp garlic powder
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Clean mushrooms with a damp cloth and remove stems.
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, bacon, and garlic powder until smooth.
- Fill each mushroom cap with the mixture.
- Top with panko breadcrumbs.
- Arrange on a baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed mushrooms (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg