Description
Lemon Asparagus with Pistachios is a vibrant, refreshing dish that celebrates the flavors of spring. Featuring tender asparagus spears coated in zesty lemon juice and topped with crunchy pistachios, this recipe creates a delightful contrast of textures and tastes. Perfect as a side dish for any occasion or as a light main course, it’s sure to impress your guests while also being simple to prepare.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup unsalted pistachios, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse the asparagus and trim about an inch from the bottom of each spear.
- In a bowl, combine asparagus with olive oil, lemon juice, salt, and pepper; toss to coat evenly.
- Spread the asparagus on the baking sheet and roast for 12-15 minutes until tender yet crisp.
- Remove from the oven and sprinkle chopped pistachios while warm.
- Serve immediately, drizzled with extra lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 3mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg