Description
Indulge in the vibrant flavors of Delectable Mexican Street Corn Dip, a creamy and zesty treat that captures the essence of sunny street fairs in Mexico. This dip combines sweet corn, tangy lime, and savory spices, making it the perfect addition to any gathering. Serve it alongside tortilla chips or fresh veggies for a refreshing appetizer that will leave your guests craving more.
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears of corn)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/4 cup fresh cilantro, chopped
- 1 cup shredded cheddar cheese
Instructions
- Grill or boil the corn for about 8-10 minutes until tender. Let cool and remove kernels from the cob.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in lime juice, chili powder, salt, and pepper until well blended.
- Gently fold in corn kernels, chopped cilantro, and shredded cheddar cheese until evenly mixed.
- Cover and chill for at least one hour before serving with tortilla chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg