Description
Pumpkin Whipped Feta is the ultimate fall appetizer that combines creamy feta cheese with the earthy sweetness of pumpkin, creating a delightful spread perfect for any gathering. This seasonal dip is not only visually appealing but also bursts with flavor, making it an ideal addition to your Thanksgiving table or cozy get-togethers. Serve it with fresh vegetables or crispy crostini for a deliciously satisfying treat that will impress your guests and elevate your autumn-inspired menu.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup crumbled feta cheese
- ½ cup plain Greek yogurt
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
Instructions
- Prepare ingredients: Gather all ingredients on your countertop.
- Combine: In a food processor, blend pumpkin puree, feta cheese, Greek yogurt, minced garlic, olive oil, cinnamon, nutmeg, and salt until smooth.
- Adjust consistency: If too thick, add more olive oil or yogurt until desired creaminess is achieved.
- Chill: Transfer to a serving bowl and cover; refrigerate for at least 30 minutes to meld flavors.
- Serve: Garnish with a drizzle of olive oil and additional spices if desired. Enjoy with crackers or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg