Description
Shakshuka is a vibrant and hearty dish that features poached eggs nestled in a rich and spiced tomato sauce. Perfect for breakfast, brunch, or dinner, this one-pan wonder is not only delicious but also highly customizable. Add your favorite vegetables or adjust the spice level to suit your taste. Impress your guests with this aromatic meal that encourages sharing and togetherness.
Ingredients
Scale
- 4 large eggs
- 1 can (14 oz) crushed tomatoes
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika (smoked or sweet)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley or cilantro for garnish
- ¼ cup crumbled feta cheese (optional)
Instructions
- In a large skillet over medium heat, warm olive oil. Add the diced onion and bell pepper; sauté until softened (5-7 minutes). Stir in minced garlic, cooking for an additional minute.
- Pour in crushed tomatoes along with cumin, paprika, salt, and pepper. Stir well and let simmer on low heat for about 10 minutes until slightly thickened.
- Make small wells in the tomato mixture using a spoon; crack an egg into each well.
- Cover the skillet with a lid or foil, cooking for 5-8 minutes until egg whites are set but yolks remain runny.
- Sprinkle crumbled feta cheese and freshly chopped herbs on top before serving hot from the skillet with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Skillet Cooking
- Cuisine: North African/Middle Eastern
Nutrition
- Serving Size: 1 serving (220g)
- Calories: 290
- Sugar: 6g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 370mg