Description
Indulge in the mouthwatering delight of this Delicious Shredded Chicken, perfect for elevating your weeknight dinners or meal prepping. Tender and flavorful, this versatile dish can be layered on tacos, tossed into salads, or served over rice for a satisfying meal. With simple ingredients and a few easy steps, you can create a savory experience that will have everyone coming back for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp ground cumin
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
Instructions
- Preheat your slow cooker on low heat.
- Season chicken breasts with salt, pepper, onion powder, and cumin. Ensure each piece is well-coated.
- Place seasoned chicken into the slow cooker and add minced garlic and chicken broth until just covered.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken using two forks directly in the slow cooker and mix back into the juices before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours (slow cooker on low)
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 540mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 110mg