Description
Indulge in the comforting flavors of Spinach-Artichoke Tuna Noodle Casserole, a delightful blend of creamy pasta, hearty tuna, and vibrant spinach. This easy-to-make dish is perfect for busy weeknights or cozy gatherings. Baked to golden perfection, it offers a satisfying meal that pleases both the palate and the soul.
Ingredients
Scale
- 8 oz egg noodles
- 1 (12 oz) can chunk light tuna, drained
- 2 cups fresh spinach, chopped
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
- Cook the egg noodles in salted boiling water until al dente; drain and set aside.
- In a large bowl, mix together tuna, spinach, artichoke hearts, cream of mushroom soup, garlic powder, oregano, and half of the shredded cheese.
- Gently fold in the cooked pasta until well combined.
- Transfer the mixture to the prepared baking dish and top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg