Description
This Delicious Spring Poke Cake is a vibrant and refreshing dessert perfect for Easter celebrations. Bursting with fruity flavors and a creamy pudding layer, this cake is both visually stunning and irresistibly delicious. Easy to prepare, it will impress guests of all ages and become the highlight of any festive gathering.
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 cup pineapple juice (for soaking)
- 1 cup fresh strawberries, sliced
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups milk (for pudding)
- 1 tub (8 oz) whipped topping
- ½ cup coconut flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the white cake mix according to package instructions and pour into the prepared dish. Bake for 25-30 minutes until golden brown.
- Let the cake cool for about 10 minutes then poke holes all over the top using a fork.
- Pour pineapple juice evenly over the warm cake to soak in.
- In a separate bowl, whisk the vanilla pudding mix with milk until thickened, then spread over the cooled cake.
- Top with whipped topping and arrange sliced strawberries on top; sprinkle with coconut flakes if desired. Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg