Description
Indulge in this delightful Tomato and Cottage Cheese Toast, perfect for any time of day. Crisp, warm bread serves as the foundation for creamy cottage cheese, juicy tomatoes, and fragrant herbs. This easy-to-make snack is not only satisfying but also packed with nutrients, making it a great choice for a light meal or appetizer. Enjoy the harmonious blend of flavors and textures that will tantalize your taste buds!
Ingredients
Scale
- 2 slices whole-grain bread
- 1 cup fresh cottage cheese
- 1 medium ripe tomato, sliced
- 1 tablespoon extra virgin olive oil
- 5 fresh basil leaves, chopped (plus more for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the whole-grain bread into thick pieces and arrange on a baking sheet.
- Toast the bread in the oven for 8-10 minutes until golden brown.
- In a bowl, mix cottage cheese with salt, pepper, and chopped basil.
- Slice the ripe tomato into thin rounds while the bread is toasting.
- Spread a generous layer of cottage cheese on each toasted slice.
- Top with tomato slices and drizzle with olive oil.
- Garnish with additional basil leaves and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice of toast (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg