Description
Indulge in the vibrant and flavorful Yummy Cauliflower Shawarma Bowl, a deliciously healthy dish perfect for lunch or dinner. This vegan and gluten-free meal features roasted cauliflower seasoned with aromatic shawarma spices, complemented by fresh vegetables and a creamy tahini drizzle. Easy to make and customizable, this bowl is not only a feast for your taste buds but also a nutrient-packed option that fits various dietary needs.
Ingredients
Scale
- 1 medium head of cauliflower, cut into bite-sized florets (about 4 cups)
- 3 tablespoons olive oil
- 2 teaspoons shawarma spice blend (cumin, paprika, turmeric, garlic powder)
- ½ cup tahini
- 1 medium tomato, diced
- 1 cucumber, diced
- ½ red onion, thinly sliced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil and shawarma spices until evenly coated.
- Spread the seasoned cauliflower on the prepared baking sheet in a single layer. Roast for 25-30 minutes until golden brown and crispy.
- While the cauliflower roasts, prepare fresh vegetables by dicing tomatoes and cucumbers and slicing red onion.
- Assemble your bowls by layering roasted cauliflower over fresh vegetables. Drizzle with tahini sauce and squeeze fresh lemon juice on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg