Description
Start your day with these delicious Yummy Sweet Potato Hash Browns that combine the natural sweetness of sweet potatoes with savory onions and aromatic garlic. This crispy dish is not only satisfying but also packed with nutrients, making it a perfect breakfast option for any occasion. Quick to prepare and incredibly versatile, you can serve them alongside poached eggs or avocado slices for an even more delightful meal.
Ingredients
Scale
- 3 medium sweet potatoes, grated
- 1 medium onion, diced
- 2 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp freshly ground black pepper (add more if desired)
- 1 tsp smoked paprika
Instructions
- Peel and grate the sweet potatoes. Squeeze out excess moisture using a clean kitchen towel.
- Heat olive oil in a large skillet over medium heat.
- In a bowl, mix grated sweet potatoes with onion, garlic, salt, pepper, and paprika until combined.
- Spread the mixture evenly in the skillet and cook for about 5 minutes without stirring until golden brown.
- Carefully flip sections of the hash browns and cook for another 5 minutes until both sides are crispy.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg