Description
Indulge in restaurant-quality steak from the comfort of your home with this Delightful Air Fryer Steak recipe. Juicy ribeye, perfectly seasoned, is air-fried to achieve a tender texture and a mouthwatering crust. Ideal for any occasion, this dish promises to elevate your dining experience, leaving you and your guests craving more.
Ingredients
Scale
- 1 ribeye steak (1 inch thick)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Fresh rosemary or thyme (to taste)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the ribeye steak dry with paper towels. Rub both sides with olive oil, then season generously with garlic powder, salt, pepper, and fresh herbs.
- Place the seasoned steak in the air fryer basket in a single layer.
- Cook for 10-12 minutes for medium-rare, flipping halfway through for even cooking.
- Let the steak rest on a cutting board for at least 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg