Description
Indulge in the cozy flavors of this Delightful Apple Pie with Cinnamon Crust. Each slice offers a harmonious blend of sweet and tart apples enveloped in a flaky, cinnamon-infused crust. Perfect for any occasion, this pie brings warmth and nostalgia to your table, making it an unforgettable dessert that will delight family and friends alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted cold butter (cubed)
- 6–8 tbsp ice water
- 6 cups sliced apples (mix of Granny Smith and Honeycrisp)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tbsp lemon juice
Instructions
- Prepare the Dough: In a large bowl, mix flour, salt, and cinnamon. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap and refrigerate for at least 1 hour.
- Preheat Oven: Set oven to 425°F (220°C).
- Prepare Filling: Combine sliced apples, lemon juice, granulated sugar, brown sugar, and cinnamon in a bowl; toss to coat.
- Roll Out Dough: Roll two-thirds of chilled dough on a floured surface to fit your pie pan. Place in the pan without stretching.
- Fill Pie: Pour apple mixture into the crust. Dot with butter, then roll out remaining dough for the top crust; cut slits or create a lattice pattern.
- Bake: Bake for 45-50 minutes until apples are tender and crust is golden brown. Cover edges with foil if they brown too quickly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg