Description
Autumn Harvest Honeycrisp Apple and Feta Salad is a vibrant medley of flavors that perfectly captures the essence of fall. This delightful salad features crunchy Honeycrisp apples, creamy feta cheese, and toasty walnuts, all tossed in a tangy balsamic vinaigrette. Ideal as a side dish for Thanksgiving or a refreshing lunch option, this salad is not only visually stunning but also packed with nutrients. Enjoy the combination of sweetness from the apples and tartness from dried cranberries for a satisfying bite every time.
Ingredients
Scale
- 2 Honeycrisp apples (sliced)
- 4 oz crumbled feta cheese
- 4 cups mixed greens (baby spinach and arugula)
- ½ cup walnuts (toasted)
- ½ cup dried cranberries
- ¼ cup balsamic vinaigrette
Instructions
- Wash all fresh produce. Core and slice the Honeycrisp apples into thin wedges. Crumble feta cheese and set aside.
- Toast walnuts in a skillet over medium heat for about 5 minutes until golden brown.
- In a large bowl, combine mixed greens to create a base.
- Add sliced apples, toasted walnuts, and dried cranberries to the greens.
- Drizzle balsamic vinaigrette over the mixture, tossing gently to coat.
- Top with crumbled feta cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg