Description
Indulge in the luxurious flavors of Brioche French Toast with Maple Syrup, a breakfast classic that combines fluffy brioche bread soaked in a rich custard of eggs, milk, and vanilla. Each bite is a delightful experience, perfectly complemented by the sweetness of pure maple syrup. Ideal for brunch or lazy mornings, this dish promises to create lasting memories around the table.
Ingredients
Scale
- 4 slices brioche bread (about 1 inch thick)
- 2 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup pure maple syrup (for serving)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Preheat a nonstick skillet over medium heat; grease lightly with butter or cooking spray.
- Dip each slice of brioche into the egg mixture, ensuring it's well-coated but not soggy.
- Cook soaked slices in the skillet for about 3-4 minutes on each side until golden brown.
- Serve warm with a generous drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (91g)
- Calories: 230
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg