Description
Experience the taste of coastal Florida with this luscious Shrimp Pie, featuring tender shrimp enveloped in creamy cheeses and vibrant fresh herbs. This dish is perfect for gatherings, bringing together rich flavors and a delightful presentation that will impress friends and family alike. Whether served warm from the oven or as leftovers, this pie captures the essence of sunny seaside dining.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 8 oz cream cheese, softened
- 1 cup ricotta cheese (whole milk)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 1 sheet puff pastry (thawed)
- 2 tbsp lemon juice (freshly squeezed)
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Stir in minced garlic and cook until fragrant.
- In a bowl, mix cream cheese, ricotta cheese, lemon juice, and herbs. Add the sautéed onion-garlic mixture and shrimp. Season with salt and pepper.
- Roll out the puff pastry on a floured surface and transfer it to the prepared baking dish. Pour in the shrimp filling and fold any overhanging pastry edges.
- Bake for 30-35 minutes or until golden brown. Serve hot for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 150mg