Delightful Healthy Egg Salad Recipe for Nutritious Meals

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Intro and Brief Recap

Have you ever craved a dish that is not only delicious but also packed with nutrition? The healthy egg salad recipe for a nutritious meal is here to satisfy your taste buds while providing essential nutrients. Imagine creamy eggs mingling with crisp vegetables and aromatic herbs, creating a delightful medley of flavors. This dish is perfect for a quick lunch, light dinner, or even a picnic treat.

This egg salad stands out with its velvety texture and vibrant colors. The crunch of fresh greens combined with the richness of perfectly boiled eggs creates an irresistible combination. Whether you enjoy it on whole-grain bread, lettuce wraps, or simply by the spoonful, this delightful egg salad will make any occasion special. Get ready to experience an explosion of flavor that will leave you wanting more!

Key Ingredients For Healthy egg salad recipe for a nutritious meal. Delightful

Here’s what you’ll need to make this delicious dish:

  • Eggs: Use large organic eggs for the best flavor and nutritional value; they should be boiled until hard-boiled.

  • Greek Yogurt: A healthier alternative to mayonnaise, Greek yogurt adds creaminess and protein to the salad.

  • Mustard: Choose Dijon or whole grain mustard for an added tangy flavor that complements the eggs beautifully.

  • Celery: Diced celery adds crunch and freshness; opt for crisp stalks for the best texture.

  • Green Onions: Chopped green onions bring brightness and a mild onion flavor; use the green parts for color.

  • Fresh Herbs: A mix of dill or parsley will enhance flavor; use fresh herbs whenever possible for maximum aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Healthy egg salad recipe for a nutritious meal. Delightful

Follow these simple steps to prepare this delicious dish:

First Step: Boil the Eggs

Place eggs in a pot and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and turn off the heat. Let the eggs sit in hot water for about 10-12 minutes before transferring them to an ice bath.

Second Step: Prepare Ingredients

While the eggs cool, wash and chop celery and green onions. Also, gather your fresh herbs and set them aside for mixing later.

Third Step: Peel and Chop Eggs

Once cooled, gently tap each egg on a hard surface to crack it open. Peel under running water if needed to make it easier. Chop the peeled eggs into small pieces.

Fourth Step: Mix Ingredients

In a large bowl, combine chopped eggs, diced celery, green onions, Greek yogurt, mustard, salt, pepper, and chopped herbs. Gently fold everything together until well combined.

Fifth Step: Chill Before Serving

Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld together.

Transfer to plates and serve on whole-grain bread or lettuce leaves for a fresh touch!

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Eggs: Fresh eggs result in better flavor and texture; check expiration dates before using.

  • Add Avocado: For extra creaminess and healthy fats, incorporate mashed avocado into your egg salad.

  • Adjust Seasoning: Taste as you mix; adjust salt and pepper according to your preference for optimal flavor.

Preparation Steps

To make this Healthy egg salad recipe for a nutritious meal. Delightful, follow these simple steps. Start by boiling the eggs. Place them in a pot and cover with cold water. Bring the water to a boil, then reduce heat and let them simmer for about 10 minutes. Once done, cool the eggs in cold water and peel them.

Next, chop the boiled eggs into small pieces. In a large mixing bowl, combine the chopped eggs with Greek yogurt instead of mayonnaise for a healthier option. Add Dijon mustard for flavor, along with diced celery and chopped green onions for crunch. Season with salt and pepper to taste.

Mix everything thoroughly until well combined. For extra freshness, consider adding a squeeze of lemon juice or some fresh herbs like dill or parsley.

Serving Suggestions

This Healthy egg salad recipe for a nutritious meal. Delightful is delicious on its own but can be enjoyed in various ways:

  • Sandwiches: Spread the egg salad between two slices of whole-grain bread for a hearty sandwich.

  • Wraps: Use lettuce leaves or whole wheat wraps to create light and refreshing wraps.

  • Salads: Serve it on a bed of mixed greens for an easy lunch or dinner option.

Storage Tips

To keep your Healthy egg salad recipe for a nutritious meal. Delightful fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for up to three days. Avoid leaving it out at room temperature for more than two hours to ensure food safety.

If you plan to meal prep, consider making smaller batches that you can consume within a couple of days. This way, you always have fresh egg salad ready to go!

Nutritional Benefits

This Healthy egg salad recipe for a nutritious meal. Delightful provides numerous health benefits. Eggs are an excellent source of protein and contain essential vitamins such as B12 and D. By using Greek yogurt, you increase the protein content while lowering fat compared to traditional mayonnaise-based salads.

The addition of vegetables like celery adds fiber and important nutrients, making this dish both filling and satisfying. Enjoying this salad as part of your balanced diet can help support overall health.

FAQs

Can I make this Healthy egg salad recipe ahead of time?

Absolutely! You can prepare this Healthy egg salad recipe for a nutritious meal. Delightful up to three days in advance. Store it in an airtight container in the fridge to maintain its freshness. Just remember that if you add avocado or other ingredients that brown quickly, it’s best to mix those in right before serving.

What can I use instead of Greek yogurt?

If you’re looking for alternatives to Greek yogurt in this Healthy egg salad recipe for a nutritious meal. Delightful, consider using mashed avocado or cottage cheese for creaminess without sacrificing nutrition. Both options provide healthy fats and proteins while being lower in calories than mayonnaise.

Can I add other vegetables?

Certainly! Feel free to customize this Healthy egg salad recipe for a nutritious meal. Delightful by adding your favorite vegetables such as diced bell peppers, shredded carrots, or even pickles for extra crunch and flavor.

Is this egg salad suitable for meal prep?

Yes! This Healthy egg salad recipe for a nutritious meal. Delightful is perfect for meal prep because it stores well in the fridge. Portion it into individual containers so you can grab it easily during busy weekdays while enjoying its delicious flavors all week long!

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Healthy Egg Salad


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  • Author: Rym
  • Total Time: 27 minutes
  • Yield: Serves 4

Description

Craving a nutritious and flavorful dish? This Healthy Egg Salad combines creamy, hard-boiled eggs with crisp vegetables and fresh herbs for a refreshing meal. Perfect for sandwiches, wraps, or on its own, this egg salad is not just delicious but also packed with protein and essential nutrients. Enjoy it as a quick lunch, light dinner, or picnic treat!


Ingredients

Scale
  • 6 large organic eggs
  • 1/2 cup Greek yogurt
  • 2 tbsp Dijon mustard
  • 1 cup diced celery
  • 1/4 cup chopped green onions
  • 2 tbsp fresh dill or parsley
  • Salt and pepper to taste

Instructions

  1. 1. Boil the Eggs: Place eggs in cold water, bring to a boil over medium heat. Cover, turn off the heat, and let sit for 10-12 minutes. Transfer to an ice bath.
  2. 2. Prepare Ingredients: While eggs cool, wash and chop celery and green onions; set aside.
  3. 3. Peel and Chop Eggs: After cooling, peel the eggs under running water if needed. Chop into small pieces.
  4. 4. Mix Ingredients: In a large bowl, combine chopped eggs, Greek yogurt, mustard, celery, green onions, herbs, salt, and pepper. Fold gently until combined.
  5. 5. Chill Before Serving: Cover and refrigerate for at least 30 minutes before serving. Enjoy on whole-grain bread or lettuce leaves.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 370mg

Tags:

creamy salad / egg salad / healthy recipe / light dinner / nutritious meal / picnic food / quick lunch / vegetable salad

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