Description
Warm up your chilly evenings with this Delightful Savoury Mince Delight. This comforting dish combines tender ground beef, vibrant vegetables, and aromatic herbs in a rich sauce, creating a nostalgic meal that is perfect for family gatherings or cozy weeknights. Serve it over creamy mashed potatoes or with crusty bread for a truly heartwarming experience.
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 14 oz canned diced tomatoes
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, carrots, celery, and garlic finely.
- In a large skillet over medium-high heat, add 1 tablespoon of oil and brown the ground beef for about 5-7 minutes. Break up any large chunks as it cooks.
- Add the chopped onion, garlic, carrots, and celery to the skillet. Sauté everything together for about 5 minutes until the vegetables soften.
- Stir in the canned tomatoes (with juices) and beef broth. Bring to a gentle simmer on medium-low heat.
- Season with thyme, rosemary, salt, and pepper to taste. Simmer uncovered for about 20-25 minutes until slightly thickened.
- Serve hot over mashed potatoes or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg