Description
Experience the delightful combination of creamy mint ice cream and crunchy chocolate cookie crust in this refreshing Shamrock Mint Milkshake Pie. Perfect for St. Patrick’s Day or any sweet occasion, this no-bake dessert is not only easy to prepare but also visually stunning with its vibrant green color. Impress your family and friends with this irresistible treat that balances flavors and textures for a memorable dessert experience!
Ingredients
Scale
- 2 cups mint ice cream, softened
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream
- 1 teaspoon mint extract
- 1–2 drops green food coloring (optional)
- ½ cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine chocolate cookie crumbs with melted butter. Press the mixture firmly into the bottom of a pie dish to create the crust. Refrigerate for at least 30 minutes.
- In a large bowl, mix softened mint ice cream with mint extract and green food coloring until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold half into the mint ice cream mixture.
- Pour the filling into the prepared crust, smoothing it out evenly. Reserve some whipped cream for topping if desired.
- Cover with plastic wrap and freeze for at least 4 hours or until firm.
- Before serving, top with remaining whipped cream and chocolate chips if using.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 26g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg