Description
Indulge in the comforting flavors of this Delightful Sweet Potato Casserole, a holiday favorite that transforms any gathering into a feast. Creamy sweet potatoes are blended with brown sugar, butter, and warm spices, then topped with crunchy pecans and toasted marshmallows. Perfect for Thanksgiving or Christmas, this dish brings warmth and joy to your festive table.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and cubed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans (toasted optional)
- 1 cup mini marshmallows
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Boil sweet potatoes in salted water for 15-20 minutes until tender. Drain.
- In a large bowl, mash sweet potatoes with butter, brown sugar, heavy cream, cinnamon, and salt until smooth.
- Spread the mixture in the prepared baking dish. Top with chopped pecans and mini marshmallows.
- Bake for 25-30 minutes until marshmallows are golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg