Description
This Mediterranean flatbread pizza is a vibrant, quick meal that brings the sunny flavors of the Mediterranean right to your table. With its crispy flatbread base topped with creamy feta, juicy tomatoes, fresh spinach, and Kalamata olives, this dish is both delicious and visually appealing. Perfect for weeknight dinners or gatherings, it’s easy to customize to suit any dietary preference.
Ingredients
- Whole wheat flatbread (2 pieces)
- Olive oil (2 tablespoons)
- Feta cheese, crumbled (1 cup)
- Cherry tomatoes, halved (1 cup)
- Fresh spinach (2 cups)
- Kalamata olives, pitted and sliced (½ cup)
- Dried oregano (1 teaspoon)
- Balsamic glaze (to drizzle)
Instructions
- Preheat your oven to 400°F (200°C).
- Place flatbreads on a lined baking sheet and brush lightly with olive oil.
- Evenly distribute spinach over each flatbread, then add halved cherry tomatoes, crumbled feta cheese, and Kalamata olives.
- Sprinkle dried oregano on top.
- Bake for 12-15 minutes until edges are crispy and cheese is slightly melted.
- Drizzle with balsamic glaze before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread pizza (about 190g)
- Calories: 320
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg