Description
Experience the luxurious taste of Aromatic The Dreamiest Blackberry Velvet Cake, where ripe blackberries meet a rich, velvety cake. This visually stunning dessert is perfect for any occasion—be it a birthday celebration, an afternoon tea party, or a special treat just for you. With its moist texture and vibrant colors, this cake is sure to impress both your palate and your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh or thawed blackberries (pat dry)
- 2 tsp vanilla extract
- Cream cheese frosting (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time along with vanilla and mix well. Stir in sour cream until smooth.
- Gradually add dry ingredients to wet mixture, alternating with milk if needed. Gently fold in blackberries.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- Once cooled, frost the layers with cream cheese frosting and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg