Description
Easy 5-Step Shrimp and Avocado Bowls with Mango Salsa & Tangy Lime-Chili Sauce deliver a burst of tropical flavors that will whisk you away to sunny shores. This vibrant dish features succulent shrimp, creamy avocado, and refreshing mango, all drizzled with a zesty lime-chili sauce. Perfect for summer gatherings or light weeknight dinners, these bowls are as visually appealing as they are delicious. Get ready to impress your guests with this quick and delightful meal that embodies the essence of summer in every bite.
Ingredients
Scale
- 1 lb fresh or frozen shrimp (thawed)
- 2 ripe avocados (diced)
- 1 ripe mango (diced)
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the shrimp by heating olive oil in a skillet over medium heat. Add seasoned shrimp and cook for 3-4 minutes until pink and opaque. Remove from heat.
- While the shrimp cooks, combine diced mango, avocado, red onion, cilantro, and lime juice in a mixing bowl. Gently mix.
- In a small bowl, whisk together olive oil, lime juice, minced garlic, chili powder, salt, and pepper to create the tangy sauce.
- Assemble your bowls: spoon the cooked shrimp into serving bowls and top with mango salsa.
- Drizzle the tangy lime-chili sauce over each bowl and garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 165mg