Description
Easy Beef Enchiladas with Creamy Homemade Sauce are the ultimate comfort food, combining savory seasoned beef, gooey cheese, and a velvety homemade sauce. Perfect for busy weeknights or cozy family gatherings, these enchiladas deliver a burst of flavor in every bite. With simple ingredients and straightforward preparation, you can create a dish that will impress everyone at your table. Get ready to enjoy a meal that’s not only delicious but also brings loved ones together!
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 10.5 oz cream of mushroom soup
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook ground beef with diced onion and garlic until browned; drain excess fat.
- Stir in half of the shredded cheese into the beef mixture.
- Spoon beef filling into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Mix cream of mushroom soup with chicken broth until smooth; pour over the rolled enchiladas.
- Sprinkle remaining cheese on top, cover with foil, and bake for 25 minutes. Remove foil for the last 5 minutes for a golden finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg