Description
Indulge in the ultimate comfort food with this Easy Biscuits and Gravy Casserole. Featuring soft, flaky biscuits drenched in a rich, creamy sausage gravy, this dish is perfect for lazy weekends or family gatherings. Each bite evokes warmth and nostalgia, making it an ideal choice for breakfast or brunch.
Ingredients
Scale
- 1 can (16.3 oz) flaky biscuits
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium-high heat, brown the ground sausage until fully cooked. Remove from heat.
- Sprinkle flour over the cooked sausage; stir to combine and cook for one minute.
- Gradually whisk in milk and cook until thickened, about 3-5 minutes. Season with salt and pepper.
- Cut biscuits into quarters and layer them in the baking dish. Pour the sausage gravy mixture over the biscuits.
- Sprinkle shredded cheese on top and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg